Are you looking for recipe inspiration? Grandma's Corn Cake special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Grandma's Corn Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Grandma's Corn Cake, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Grandma's Corn Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Grandma's Corn Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandma's Corn Cake estimated approx. 45 mins.

Well, this time, let's try it, and vary the Grandma's Corn Cake yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Grandma's Corn Cake using 6 ingredient type and 3 manufacturing steps. Here's how to make the dish.

I am sharing a family recipe,which always works if I have so much ingredients and time to make a hit cake

Ingredients and spices that need to be prepared to make Grandma's Corn Cake:

1. 5 tbsp butter
2. 3 large eggs
3. 1 can condensed milk
4. 1 cup milk
5. 2 1/2 cup flour
6. 1 tsp baking powder

Steps to make a Grandma's Corn Cake