Are you looking for recipe inspiration? Corn Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Chowder What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Corn Chowder is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn Chowder estimated approx. 30 mins.
Well, this time, let's try it, and vary the Corn Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Chowder using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Corn Chowder:
- 1 packages 12 oz Bacon - diced
- 4 stick Celery - diced
- 1/2 Round Sweet Onion - diced
- 3 large Potatoes - cut in small cubes
- 1 each 26oz Chicken Stock
- 1 Roux - for thickening of soup (fist size)
- 1 pinch Salt & Pepper & Thyme
- 1/2 quart Heavy Cream
- 3 can Sweet Corn
