Are you looking for recipe inspiration? Squids n' Veggies stir fry special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Squids n' Veggies stir fry What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Squids n' Veggies stir fry, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Squids n' Veggies stir fry delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Squids n' Veggies stir fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Squids n' Veggies stir fry estimated approx. 30mnt.

Well, this time, let's try it, and vary the Squids n' Veggies stir fry yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Squids n' Veggies stir fry using 14 ingredient type and 7 manufacturing steps. Here's how to make the dish.

I love sea food! One of my fav is squid.. some people's say it like rubber, but hang on.. you must know how to cook don't over cook.. it's tender if you know how to cook it.. let's go see the ingredients..

Ingredients and spices that need to be prepared to make Squids n' Veggies stir fry:

1. 2 pcs / 300gr of fresh squids
2. 1 pcs carrot
3. 1 clove shallot
4. 2 cloves garlic
5. 30 gr frozen peas
6. 30 gr sweet corn, I use from the tin
7. 30 gr White Wood Mushroom
8. 2/3 slice fresh ginger
9. 1/2 tsp Cayenne powder (opt. If you don't want hot skip)
10. 1/2 tsp smoke sweet pepper powder
11. 1/4 tsp cumin
12. Pinch salt and black pepper for seasoning
13. 1/4 cup Chicken stock or just water
14. 1/2 lemon

Steps to make a Squids n' Veggies stir fry

1

Clean the squid and cut in to what ever you want in small pieces and marinade with the 1/2 of lemon set asside

2

Cut then slice carrot, chop shallot and garlic..

3

Heat the pans pour some Olive oil and stir shallot first until come the aroma then adding garlic.. stir few minute

4

Adding all the spices to the pans stir for few minute until have some original oil come from spices.. and add the carrot.. cook for 2mnt

5

Add the frozen peas, mushrooms and corn following with the squids with the juice from marinade lemon..

6

Stirr and adding some chicken stock add seasoning cook at list until the water boiling don't over cook.. at list cook just 5/6 minute.. you can see the squid already cook..

7

The dish can be eat with noodle or cook rice.. enjoy your meal!!