Are you looking for recipe inspiration? Foolproof stove top corn on the cob special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Foolproof stove top corn on the cob What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Foolproof stove top corn on the cob, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Foolproof stove top corn on the cob delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Foolproof stove top corn on the cob is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Foolproof stove top corn on the cob estimated approx. 23mins.

Well, this time, let's try it, and vary the Foolproof stove top corn on the cob yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Foolproof stove top corn on the cob using 3 ingredient type and 5 manufacturing steps. Here's how to make the dish.

My local produce shop has been getting in some really nice Florida sweet corn for about a month or so. Decided to get a few for tonight's pork roasted dinner.

Ingredients and spices that need to be prepared to make Foolproof stove top corn on the cob:

1. 4 corn on the cob
2. Salt your preferd amount
3. Unsalted butter your preferd amount

Steps to make a Foolproof stove top corn on the cob

1

Husk and remove corn silk and place in a pot you have a lid for and just cover the cobs with cold water. Cut off the tops if they are dried up.

2

Bring to a hard boil add 1/2 tsp. Salt to the water and boil for 3 mins.

3

Cover and remove from heat and let them rest in water for 20 mins.

4

And wa'lah nice tender but still firm delicious sweet corn. If you want your corn even more tender increase your boil time to 5 mins instead of 3 the rest time is the same. Salt and butter to your preference.

5

Hope you all enjoy this easy and foolproof corn on the cob recipe. My God be so kind to bless us all.....