Are you looking for recipe inspiration? Aloo Paratha special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Aloo Paratha What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Aloo Paratha, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Aloo Paratha delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Aloo Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Paratha estimated approx. 20 mins.
Well, this time, let's try it, and vary the Aloo Paratha yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Aloo Paratha using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.
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Ingredients and spices that need to be prepared to make Aloo Paratha:
- 3 Boiled and mashed potatoes
- 1 tablespoon Boiled corn
- 3 cups Atta
- 1 tablespoon Coriander leaves chopped
- 1 teaspoon Chilli powder
- 1 teaspoon Jeera powder
- 1 teaspoon Amchoor powder
- 1 teaspoon Haldi powder
Steps to make a Aloo Paratha
