Corn pie a la carte

I haven't done any cooking in a while and decided to make some soul food. This is what i came up with, though originally i was gonna make a corn pie.

Blackened Corn and Shrimp Salad

I find this salad perfect for late summer or early fall. A loose play on esquites, this dish comes together quickly and looks far more complicated than it is. Omit the shrimp, and you can serve this as a tasty vegetarian side dish. You can play around with the spices and ingredients depending on what you have-- cilantro for basil, feta instead of Cojita cheese, etc, but this is how my family likes it best. I've served it here with a roasted summer squash soup and sliced honeydew melon topped with chili powder.

Crostini

Crostini is an Italian starter which is made with very few ingredients and quick. It's tastes yummy too. #italian

Potato and corn chowder

This is the best chowder I've ever tasted! The sweetness from the fresh corn and carrots make this meal visually beautiful and delicious!

Corn palak

Healthyjunior Testy n healthy

Elotes (Mexican Street Corn)

It was the Pixar movie "Coco" of all things that made me want to try my hand at this popular street food from Mexico. Called "Elotes" this is grilled corn on the cob shoved onto a stick and covered with delicious goodies for a salty, tangy snack! Research on traditional Elotes recipes seemed to indicate that the traditional first layer of coating is Mayo but believe it or not, I am not a huge fan of Mayo so in this version, I swapped out half of the Mayo for sour cream and the result was delicious!

Chicken & Shrimp Noodles

I picked up some of these yellow noodles and veggies and decided to make a stir fry. I learned this method a long time ago. The noodles are interchangeable. You can use white flat noodles too. It’s really nice if you have a prep cook who can chop all the veggies and peel shrimp... it’s always good to have dreams, right? Once the prep work is done, the dish moves right along.

Paneer capsicum gravy

Corn Potage Soup Made With Fresh Corn

Every year in the summertime, we receive a lot of corn as gifts from acquaintances. But I'm not very fond of the texture of the corn kernels, so I always end up making corn potage soup with it. When corn is not in season, I use store bought corn paste instead of fresh corn, but the intensity of the color, flavor, and sweetness is just not the same!! Use corn as soon as possible after picking. Any more than 3 days after harvest, and the flavor is not so good anymore. What we do at my house is to at boil all the fresh corn cobs, wrap them in plastic wrap and put them in the refrigerator. Alternatively you can remove the kernels and freeze. This year we received 22 ears of corn! We add potatoes only when we've got some that need to be used up, the soup is fine with out them too. Recipe by Ayako

Creamed Corn Hot Pot

I bought a "carbonara hot pot" pre-made mix the other day. It didn't taste the way I thought it would, but the kids loved the mild, eggy flavor. So this time I made a creamed corn carbonara style hot pot. It's different from the commercial hot pot mix we tried, but they liked this version better, so I wrote down the recipe. By adding white miso and cream cheese the soup becomes creamier. Please add potatoes, Chinese cabbage, or whatever you like. Seafood (I recommend clams) adds a lot of umami and are delicious. If you want to add more vegetables, add about 200 ml of water and 1 teaspoon of soup stock. Recipe by miyuki12

Quinoa and cannellini bean burgers

Needing new vegan recipes and wanting a bean burger that delivered on both texture and flavor I experimented till I got it right !

Chilli Relleno Breakfast Bake 🌶️

Seriously the best breakfast casserole in the world! My all time favorite casserole ever!

Chatpata sweet corn

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Paneer corn korma

#paneer #dinner

Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa

My family and I are huge steak lovers and we are lovers of Mexican cuisine. So we have tried to meld 2 of our loves together with this Mexican Steak dish. The steak has a Mexican rub with a few more aromatics added to it. It is cooked like a fine dining steak with the butter basting with a few different herbs and spices added to kick up the Mexican flavor of the dish. I added 2 sauces: mango habanero and a chili sauce, and it has chorizo potatoes, chili corn, and a jicama & fennel slaw for the sides. There is a lot of things going on in the plate so the ingredients and steps are quite a bit but the taste makes it all worth it at the end.

Corn Dhokla

#CookClick #losingweight Enjoy it hot without tadka..

Buddy the elf Chex mix

Got the recipe from Chex but I made a few changes to it... I used marshmallows instead and it’s perfect 👌 my kids are loving this. Think we found a new favorite to go along with buddy the elf movie night. If there’s any leftovers be sure to store in a ziplock or a air tight container. https://youtu.be/Nkn6CEoCnSA

Chilli con carne

A true Tex-Mex chilli, best served with Fritos or skillet cornbread! It makes a lot, but the leftovers freeze excellently.

Pizza without yeast 🍕

One day I was just craving pizza and I did not want to have a store bought pizza so I decided to make one myself with a twist. I wanted to amke it unique so I decided to add chicken and vegetables to a homade sauce. The sauce turned out reply nice so I put it on a homade dough and baked it. The pizza came out really yummy!

Myoneese corn sandwitch

#Rstea #english #Post2 #Myoneese corn sandwitch Yummy evening snack