Spicy rainbow salad

Posted on April 16, 2022

Spicy rainbow salad

Are you looking for recipe inspiration? Spicy rainbow salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spicy rainbow salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spicy rainbow salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spicy rainbow salad delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Spicy rainbow salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy rainbow salad estimated approx. 15 mins.

Well, this time, let's try it, and vary the Spicy rainbow salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spicy rainbow salad using 12 ingredient type and 6 manufacturing steps. Here's how to make the dish.

My sister loves spicy food and vegetables but isn't brilliant at eating healthy food. I made this for her. She loves it. X

Ingredients and spices that need to be prepared to make Spicy rainbow salad:

  1. 200 grams beetroot, spicy marinade if you can find it.
  2. 2 corn on the cob, canned will do
  3. 1/4 cup olives
  4. 3 spring onions
  5. 1 small cucumber
  6. 2 small avocados
  7. 1 carrot
  8. Dressing
  9. 6 good shakes of jalepeno Tabasco
  10. 1 dash neutral oil like sunflower or groundnut
  11. 2 tbsp sherry or cider vinegar
  12. 4 tsp smoked paprika and chipotle paste

Steps to make a Spicy rainbow salad

1
Boil or steam the corn.
2
Leave to cool, then cut the corn from the cob
3
Chop the rest of the vegetables into bitesize pieces
4
Mix up the dressing
5
Put the veg and dressing in a tupperware and shake.
6
Leave to cool in the fridge and serve.

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