Are you looking for recipe inspiration? menagerie stew special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though menagerie stew What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of menagerie stew, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare menagerie stew delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the menagerie stew yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create menagerie stew using 23 ingredient type and 3 manufacturing steps. Here's how to make the dish.

yummy

Ingredients and spices that need to be prepared to make menagerie stew:

1. 2 1/2 lb skinless boneless chicken breast
2. 3 lb top sirloin steak sliced thin and short
3. 13 oz kielbasa sausage cut into medallions
4. 1 lb crinkle cut carrots
5. 3 large potatoes rustic cut
6. 8 oz whole mushroom cut each into half
7. 1/4 cup paprika
8. 3 tbsp salt total
9. 1 tbsp onion powder
10. 2 tbsp granulated garlic powder
11. 2 tbsp heaping minced garlic
12. 1 tsp ground black pepper
13. 1 can black beans 15 ounce
14. 1 can pink beans 15 ounce can
15. 1 can mixed vegetables 15 ounce
16. 1 can whole kernel corn 15 ounce
17. 1 can kitchen cut geen beans 15 ounce
18. 1 can sweet peas 15 ounce
19. 1 large onion chopped rustic
20. 1/4 cup sr flour
21. 1/4 cup olive oil
22. 3 quart water
23. 3 tbsp balsamic vinegar

Steps to make a menagerie stew

1

put the beef onions in a pan with a little olive oil add salt minced garlic onion paprika sausage balsamic vinegar half pepper onion powder cook covered for 20 minutes stirring occasionally

2

in large pot add water salt pepper granulated garlic and other spices add chicken let cook till chicken is done take out shred put back in add beef sausage ingredients let cook fot 10 minutes every thing but flour and oil

3

mix oil and flour to thicken stew add a little let cook 3 minutes before adding thickening is slow when you are happy with thickness let cook for 5 minutes more serve with rice