Are you looking for recipe inspiration? Danbing (Taiwanese-Style Breakfast) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Danbing (Taiwanese-Style Breakfast) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Danbing (Taiwanese-Style Breakfast), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Danbing (Taiwanese-Style Breakfast) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Danbing (Taiwanese-Style Breakfast) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Danbing (Taiwanese-Style Breakfast) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Danbing (Taiwanese-Style Breakfast) using 14 ingredient type and 14 manufacturing steps. Here's how to make the dish.

I had danbing in Taiwan, so I tried to copy the real version at home. It didn't change much though. Since there weren't too many changes from the last danbing recipe I posted, so if you saw the previous version don't worry. It goes really well with soy milk. Give it a try! Make the skin as thin as possible. Adjust the cooking time to preference. The pre-made danbing skin that I brought home had sesame seeds and green onions, so I added it to the recipe. It contains a lot of vitamin E! But it is fine without it. The skin is very thin and cooks in no time! I almost scorched them while taking the picture. Recipe by mua_jo

Ingredients and spices that need to be prepared to make Danbing (Taiwanese-Style Breakfast):

1. To make the skin:
2. 60 grams Flour
3. 10 grams Katakuriko
4. 133 ml Water
5. 2 pinch Salt
6. 1 pinch Sugar (can be omitted)
7. 1 dash less than 1 teaspoons or more (to taste) Sesame seeds (optional)
8. 2 tsp or more (to taste) Finley chopped green onions (optional)
9. For the topping:
10. 2 Eggs
11. 1 dash Salt (if desired)
12. 1 as much (to taste) Green onion or scallions
13. 1 Toppings such as cheese, corn, meat, or vegetables
14. 1 Soy sauce

Steps to make a Danbing (Taiwanese-Style Breakfast)

1

Combine all the ingredients for the skin. Heat oil in a skillet, thinly spread a little less than a ladleful of batter and pan-fry it.

2

Turn it over and pan-fry the other side. Take it out of the skillet and set it aside.

3

In the same skillet, cook the beaten egg (you will prepare 1 serving at a time, so divide the amount of egg to cook).

4

When the egg is half-way cooked, lay the skin from Step 2 on top.

5

Turn it over and add your favorite toppings. (I don't have a photo for this...)

6

Fold the edges and it's done!

7

This one has green onions and cheese mixed in with the egg. The sauce is made with soy sauce and a hint of grated garlic.

8

To make the batter thin, I use a scraper to spread the batter in the skillet just like making crepes.

9

This is a package of danbing skin that I brought home from Taiwan. I also brought back some sweet and spicy sauce and "Rousong" (flossy pork product) is a simmered sweet-flavored meat.

10

This is the danbing skin from Taiwan. I think my danbing skin is pretty similar to it.

11

This egg has green onions.

12

This one is my danbing skin filled with the rousong. I saw a pastry bread with rausong on it at a bakery. They also sprinkle it on rice porridge in Taiwan.

13

This photo was taken in Taiwan. They seem to be using 1 whole egg per danbing skin.

14

It goes perfectly well with soy milk. The Taiwanese soy milk was a little sweet.