Creamed Corn Tortilla

I love tortillas. But corn meal is rarely sold in stores so I tried making them with creamed corn and they were a big success. My two year old son gobbled all of these right up. They taste best freshly cooked, but if you can't eat them right away, wrap with plastic wrap after cooking and they'll be soft and moist. Recipe by Akito mama

Quinoa Chili

I'm trying to incorporate more meatless meals into our diets, so I'm constantly trying out new recipes. This one was a definite winner. It's got a ton of plant based protein, so it's super hearty and filling.

Jerk chicken soup

I love jerk chicken & I love soup. I wanted to be able to have leftovers, so I thought I would give it a try.

Authentic Corn Soup

I always made corn soup using soup stock, but I wanted to eat a corn soup where I could enjoy the flavor of the ingredients. I think it's a very warm and delicious soup. If you use 350 ml of water you get a nice creamy soup. But please adjust to your liking, up to 400 ml. Please taste and add salt to adjust the flavor to your liking. Recipe by rosekanako

Salted Beef

After this is salted it can be used to make many different recipes. Concerning Prauge Powder, It is used in cured meats to kill bacteria, prevent botulism and add flavor. However it is extremely toxic if ingested directly; in fact, it's colored pink to prevent people from mistaking it for regular salt. Do not mistake Prauge Powder with pink Himalayan salt. So use this with care in this recipe and others like this, it is very safe and necessary for proper flavor and food safety. This being said, you should know the risks, keep the curing salts properly labeled and out of the reach of children.

Diet Veggie Corn

#losingweight

Creamy Corn Toasts

#mysterybox2 Creamy Corn Toasts is a delicious breakfast dish which can even double up as an evening snack or even as a light dinner. Just as the name suggests, the overall taste is creamy and when teamed with whole wheat bread, it becomes healthy too! Sweet corn has a number of health benefits and it’s sweet taste imparts a wonderful flavour to the dishes in which it is used! In this recipe, I have ground 2/3 rd of the boiled corn to make it creamy and teamed it with some white sauce. The rest of the corn has been kept whole for the added crunch! The cheddar and pizza cheese just adds up to the overall taste and makes this dish quite filling too!

Red enchiladas

Hubby requested this as his birthday meal. He’s obsessed! It’s so good

chicken corn soup

taste great very filling

Chicken and Sweet Potatoes Simmered in Creamed Corn

I love sweet potatoes and I wanted to have some to warm me up. At Step 5, stir the bottom of the pot occasionally with a wooden spoon to make sure it doesn't scorch. Stir gently from the bottom, being careful not to let the sweet potatoes crumble. Add as much pepper as you like, but I recommend a lot. This is a simmered dish, not a stew, so I used a small amount of liquid. Recipe by cafe0305

Corn fried rice

Mother rice

Corn on the cob grilled or baked

Corn toast

#mysterybox2 Wanted to make something with bhutte ka kis , so tried this recipe

Asparagus and Corn Salad

I wanted a colorful side dish, and since I had some asparagus in the fridge, I tried making this. Be careful not to overcook the asparagus. The rest is easy, since all you do is mix it together. Recipe by Cooking sesami

Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)

おはよう友達 ! That means good morning friends in Japanese. I (Gianni) am currently fully embracing my inner otaku by learning to speak, read and write in Japanese. This recipe is an homage to the Japanese “omeretsu” which is actually an homage to the standard American omelette. Inception, or should I say omelette-ception. I’ll stop. This recipe is also the first installment of a segment I like to call: Gourmet Versions of Things I Saw My Roommates Cook in College This one is inspired by my former roommate and one of my best friends, Caleb Rittler. In college, I watched Cal make the same breakfast every day. A two egg omelette. Pretty standard. He would then slather/glaze the omelette in a thick layer of ketchup. Disgusting, I know. But then again, I’ve never really been a ketchup and eggs person… Or so I thought… Flash forward a few years and I’m getting bored with standard breakfast fare and trying to find some more creative recipes to break the fast. I stumble upon a video of a Japanese chef effortlessly whipping up a beautifully fluffy omelette over fried rice and drizzling it with a dark, savory sauce. I had to try it! The creamy, custard like omelette, the nutty toasted fried rice, the tangy, umami-packed okonomiyaki sauce. Cal, if you’re reading this, おはよう友達 which means I am deeply, and respectfully sorry. I will no longer be a ketchup on eggs hater, but I will try to make it a little more “extra.”

Kurkure corn chaat

Innovative #5ing

Spicy Cornbread

Corn cheese balls

Best snacks for kid's.

Jalapeño bacon corn

Was looking for a different way to make corn & came up with this! Went over well with my family. I only used 1/2 a jalapeño only because not all of my family likes spicy.

Best beef pot roast ever-crockpot

Made with balsamic vinegar and beef broth.