Hamburger Pie

Name: Hamburger Pie
Yield: 6 servings
Ingredients: 1 lb Hamburger; 1 1/2 cup shredded cheese; 1 can cream of celery or asparagus; 1 can cheddar cheese soup; 1 can green beans; 1 can corn; 1/2 lb potatoes

Posted on April 19, 2022

Are you looking for recipe inspiration? Hamburger Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Hamburger Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Hamburger Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Hamburger Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Hamburger Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburger Pie estimated approx. 40 mins.

Well, this time, let's try it, and vary the Hamburger Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Hamburger Pie using 7 ingredient type and 8 manufacturing steps. Here's how to make the dish.

I got this recipe out of an old Better Homes and Garden cookbook that my grandma used to use, then put my own spin on it. Hope you enjoy!

Ingredients and spices that need to be prepared to make Hamburger Pie:

1 lb Hamburger
1 1/2 cup shredded cheese
1 can cream of celery or asparagus
1 can cheddar cheese soup
1 can green beans
1 can corn
1/2 lb potatoes

Steps to make a Hamburger Pie

Preheat oven to 425°F.

Put your potatoes on to boil in salted water on medium to medium high heat.

While your potatoes are cooking, brown your hamburger in a ten inch skillet. Season to taste. I recommend you use lean to diet lean hamburger so you don't have to drain it.

When your meat is done browning turn the heat down and add the soups and veggies. Allow them to warm up a bit.

Pour meat concoction into a 3 quart casserole dish.

By now your potatoes should be done. If you haven't already, dice them things and prepare them like you would mashed potatoes. Set aside.

Take approximately half your cheese and spread it over the meat concoction. Now, spread the mashed potatoes over the cheese. Spread the remaining cheese over the potatoes.

Bake at 425°F for 15-20 minutes or until you see the sides bubbling.

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