Chicken Tortilla Soup (Crock Pot)

Posted on June 9, 2022

Chicken Tortilla Soup (Crock Pot)

Are you looking for recipe inspiration? Chicken Tortilla Soup (Crock Pot) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Tortilla Soup (Crock Pot) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Tortilla Soup (Crock Pot), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Tortilla Soup (Crock Pot) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken Tortilla Soup (Crock Pot) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tortilla Soup (Crock Pot) estimated approx. 45 mins.

Well, this time, let's try it, and vary the Chicken Tortilla Soup (Crock Pot) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Tortilla Soup (Crock Pot) using 17 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken Tortilla Soup (Crock Pot):

  1. 1 lb Chicken, shredded
  2. 1 can Whole Peeked Tomatoes (15 oz.), drained 1/2 way
  3. 1 can Enchilada Sauce (10 oz.)
  4. 1 medium Onion, chopped
  5. 1 can Green Chiles, (4 oz.) chopped
  6. 2 cup Water
  7. 2 clove Garlic, minced
  8. 1 can Chicken Broth (14.5 oz.)
  9. 1 1/2 tsp Cumin
  10. 1 1/2 tsp Chili Powder
  11. 1 1/2 tsp Salt
  12. 1/4 tsp Blasck Pepoer
  13. 1 loaf Bay
  14. 1 tbsp Fresh Cilantro, chopped
  15. 10 oz Corn, whole frozen
  16. 1 can Refried Beans, (30 oz.) or 2 Cans Black Beand
  17. 1 dash Cayenne Pepper

Steps to make a Chicken Tortilla Soup (Crock Pot)

1
Saute Onions and Garlic.
2
Add all other ingredients to pot, bring to a boil. Let simmer for a couple of hours, stirring occasionally. Test taste for flavor, add spices according to your pallet.
3
I puree peeled tomatoes, onion and chilie in a blender, then add it to the pot.
4
While soup is simmering, melt butter, brush butter over a flour tortilla on a round stone or pizza pan (a cookie sheet will work if thou don't have anything else), lightly sprinkle with salt, cut into strips. Bake in a 450 oven for 10 minutes or until strips are lightly golden brown and crispy.
5
Serve with Chopped Cilantro, Sour Cream, Shredded Chesse , Avocado and Tortilla Strips.
6
This can also be made in Crock Pot.