Are you looking for recipe inspiration? Mom's Mexican Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mom's Mexican Soup What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mom's Mexican Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mom's Mexican Soup delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Mom's Mexican Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mom's Mexican Soup using 15 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Mom's Mexican Soup:
- 2 lb ground beef
- 2 cup dice onion
- 2 can 15.5 oz cans pinto beans
- 1 can 15.5 oz pink kidney beans
- 1 can 15.25 oz whole kernel corn, drained
- 1 can 14.5 oz Mexican style stewed tomotes
- 1 can 14.5 oz diced tomatoes
- 1 can 14.5 oz tomatoes with chilies
- 1 packages 1.25 oz taco seasoning mix
- 1 packages 1 oz ranch salad dressing mix
- 1 can 4.6 oz sliced black olives, drained
- Topping (optional)
- 1 sour cream
- 1 shredded cheese
- 1 fresh chives