Single Pie Crust

Posted on June 23, 2022

Single Pie Crust

Are you looking for recipe inspiration? Single Pie Crust special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Single Pie Crust What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Single Pie Crust, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Single Pie Crust delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Single Pie Crust yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Single Pie Crust using 4 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Single Pie Crust:

  1. 1 1/4 cup flour
  2. 1 tsp 1/8 tsp salt
  3. 1/2 cup corn oil
  4. 3 tbsp cold water

Steps to make a Single Pie Crust

1
combine flour and salt in medium bowl
2
cut in oil with knives until mixture resembles fine crumbs
3
sprinkle water over mixture while tossing to blend well
4
press dough firmly into ball
5
on lightly floured surface, roll into 12 inch circle
6
fit loosely into 9 inch pie plate
7
trim and flute edge
8
fill and bake according to recipe

Other Recipes You Need To Try

Pork and Potato Stew

Pork and Potato Stew

I'm 19 and most of the time my family is wary when I cook, but after I created this stew by myself, I've gotten lots of praise. My picky grandfather even had two full bowls and leftovers the next day! Wow!

20 mins
World's best tortilla soup...seriously I shouldn't even share it

World's best tortilla soup...seriously I shouldn't even share it

Everyone who has ever had this soup loves it. Make it just like I say at least once. If you modify it, keep it to yourself; it would break my heart to know 😉

10 servings
1 hour 30 mins
Spicy Lentil Soup

Spicy Lentil Soup

I don’t remember if I found this recipe or just made it up, but it’s a winter warmer that goes down a treat again and again.

Tex-Mex Beef Stew

Tex-Mex Beef Stew

Good during the fall when corn and zucchini still in season Good to go in crockpot for 8-10 hours on low

5 servings
120-180 mins
Kabsa Shrimps soo tasty

Kabsa Shrimps soo tasty

6 servings
2 mins
Omu rice

Omu rice

1 serving
Lamb Maronade

Lamb Maronade

10 mins
Tuna Salat

Tuna Salat

1 serving
10 mins
Salsa verde turkey chili

Salsa verde turkey chili

4 servings
10 mins
Chicken broccoli pot pie

Chicken broccoli pot pie

4 servings
15 mins
Creamed Cornbread

Creamed Cornbread

8 servings
30 mins
Seafood Chowder

Seafood Chowder

This recipe is a takeoff from Ina Garten's seafood chowder recipe with some changes to meet our taste and to speed up the prep/cook time. Her recipe includes 1/2 lb of monkfish. We use an additional 1/2 lb of scallops and 1/2 lb of crab meat instead. Also, this recipe makes about 1 gallon. Use about 1 pint of water to bring the total liquid to about a gallon.

4+
45 minutes prep/cook
RACHEL RAY'S OLD BAY SHRIMP QUESADILLAS

RACHEL RAY'S OLD BAY SHRIMP QUESADILLAS

Saw these on show and decided to try them for Cinco de Mayo. They were delish! We had them with her Texmex Black Beans and Guac.

4 servings
Shepherd's pie

Shepherd's pie

6-8 servings
30-45 min