Latest Recipes
Easy 3-minute Egg Drop Soup with Fluffy Eggs
This is the egg drop soup I created after many visits to a Chinese restaurant. This is a super easy 3-minute recipe! My husband also loves egg drop soup so I made this at his request. It's important you add the egg after the soup has reached a rapid boil. Stir immediately after you add it, lightly breaking up the larger clumps. Use brands that have 435 g of canned corn, either Aohata or Tokachi. I use YOUKI brand for the chicken stock granules. Recipe by Banyangarden
Easy and Quick Mini Gratin For Bento Lunchboxes
You see the frozen mini gratin at a store. I thought that it would be budget-friendly and healthier it was prepared at home. I came up with a recipe that is quick enough to make it on a busy morning. You can make a mini gratin for a bento box in 10 minutes using white sauce made in a microwave. It can be stored in the freezer also. If you're going to use it straight from the freezer, microwave it for about 30 seconds. You can add anything that you have at home, such as ham, bacon or cooked vegetables like broccoli. For 2 servings. Recipe by sweet_dolphin530
Apam balik (malay crepe)
This is one of famous food in malaysia. Can be serve as a snack. It comes in 2 different type. Thin and thick crepe based. We eat it all the time as a snack. I hope you can try it :)
