Latest Recipes
Chilaquiles (My style)
Another of my favorite Mexican breakfast dish! Grew up with these yummy Chilaquiles!!
English Muffin with Rice Flour and Soy Milk
I have had some muffin moulds for so long and I finally used them! At first I used a cookery book, but I wanted to use soy milk and rice flour, so I combined the recipe from the cookery book and. The result was as good as I had expected, so I uploaded this recipe. You don't have to follow the exact time of kneading, proving and baking of this recipe. Coat the sides of the dough with cornmeal. It will be easier to remove the moulds later. Before the second proving calculate the pre-heating oven time. I stop the proving as soon as the dough swells just over the top edges of the moulds. I put down the bakers' percentages in the ingredients as (%). Recipe by Lesser Panda
Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)
After getting married and moving away from home, no matter where I go, I'm never satisfied with the monja. So, I decided to make it myself. I successfully reproduced the taste of authentic monja. You'll develop a craving for it. It is essential to make the ring as shown in Step 6. Use water or sauce to adjust the consistency and the taste. If using a griddle, be sure to finely chop the ingredients. Add the cheese right before serving. Recipe by chipu516
Vegan Southwestern Egg Rolls
Delicious southwest flavor! We preferred the grilled over the fried.
Rice Layered Casserole
I found this recipe on a ringed cook book titled Seven Ingredients or less. I have made it for years in a 2.5 casserole dish and a 5 QT one. I even made a you tube of it look under 7layer It was my first time and it came out in 17 parts one of these days I will edit it to a single one
Buttermilk & Apple Cornbread
This recipe uses American cups, so 1 cup = 250 ml. If you don't have buttermilk, add 1 tablespoon of lemon juice to 1 cup of milk and let sit for 5 minutes before using. This recipe yields enough cornbread for a 20 cm square pan. Recipe by Megumi.