Latest Recipes
Tuna Cream Pasta
I wanted to eat a restaurant-grade pasta dish cheaply at home, so I made this. This time I used sausages, but it's also nice with bacon. I always use margarine because butter is expensive. Add spinach or asparagus for a colorful finish! Recipe by sekinan
Corny Cornbread
If you like corn, this cornbread is heavy in it. The Tobasco gives a noticeable bite to it, too.
Breakfast Apricot And Beans Pizza
MY VERSION LIGHT AND TASTY MEATLESS PIZZA LOVING IT
Summer BBQ Salad
This is a great way to use leftovers. You can customize this salad to suit your taste and what you have on hand.
Creamy & Cheesy Cocoa Cake
I wanted to try baking a butter cake with my favorite spreadable cheese. Once baked, remove from the pan while still hot and wrap tightly with plastic wrap. When it cools, it will be nice and moist. Recipe by Yukirinrin
Easy Bread Au Gratin in 5 minutes
I was really surprised by the rich taste of Del Monte's tomato sauce! It's so easy, but one can provides such a satisfying flavor. Use whatever vegetables you want! If you have some, cherry tomatoes and carrots are good, too. If you add even a little cheese or mayonnaise, it really enhances the flavor of the soup with plenty of umami. Recipe by Marrietty
Quick yummy veggie soup
Make this quick soup for my toddler. I add a few extra shakes of salt in my bowl.
Summer Pasta Salad
I love pasta salads....and already had leftover grill roasted corn on the cob, cheese filled tri-color pasta and grilled chicken wings...One of the best ways to use leftovers...and to get the "picky eater" to enjoy Leftovers...