Latest Recipes
Spicy rainbow salad
My sister loves spicy food and vegetables but isn't brilliant at eating healthy food. I made this for her. She loves it. X
Sweet Blueberry Cornbread
Not too sweet, this is perfect for breakfast, brunch, or dessert - anytime blueberries are plentiful!
Southwestern Pasta with Chicken
We get wellness newsletters at my office and this month's had great healthy recipes. This is one I tweaked a little to work for our tastes. And for us it is more like 4 servings! :)
Consommé Soup with Penne
I added cooked penne into my usual vegetable soup, and it turned out to be a nice lunch. It's healthy with lots of vegetables. You can also use spaghetti or macaroni instead of penne. Recipe by annnnn
Egg and Dairy-free Tasty Kabocha Salad
I wanted to make a tasty kabocha salad for my child who can't eat mayonnaise and is allergic to eggs. If you don't add mayonnaise, salads usually dry out when left for a while, but the olive oil helps to keep this one moist. I chose olive oil because I read in a magazine article that it was safe for people with skin allergies. Potato salad can also be made this way. Recipe by Aroha55
Easy Cream Pasta for Lunch
This is an easy dish made with what I had in my kitchen. Note: If you are making two servings, use 400 ml of milk, 200 ml of water and 1 soup stock cube. If you don't have enough milk, it's fine with 200 ml of milk and 400 ml of water. Recently I've started to add garlic during Step 2. Recipe by Meino kachan