Latest Recipes
Gluten-Free Texas Cornbread
In some parts of the U.S., cornbread or corn muffins are served with meals, in place of regular bread. Texas-style cornbread has a slightly sweet taste and is nice and moist. Add some jalepeños to create an even tastier bread! Just combine the ingredients and mix! If you want to omit the honey for a saltier taste, add 1/2 teaspoon salt, and increase the vegetable oil to 100 ml. Recipe by Little Darling
Cheese Cream Soup Pasta
There's a spaghetti soup dish served at pasta restaurant chain called Goemon in Japan. I saw on TV that the secret ingredient was miso, and wondered if I could easily make this at home. I gave it a shot using what was in the refrigerator. If you don't have a 800 W microwave, then increase the microwave time while observing carefully. Heat it for about 2 minutes if the setting is at 600 W. Since you will be simmering the vegetables later you don't need to fully cook them through. Use whatever you have left in your refrigerator for the vegetables, such as carrots and cabbage. I also think it would go well with seafood such as salmon and scallops. Recipe by Moyashitamanegi
CrossOver Nachos
I make this voor my dance crew everybody likes it and its so easy.
Miniature Shepherd's Pie
My family loves Shepherd's Pie in many different varieties this is a simple and quick way to make it with individual servings.
Bombass Fettuccine Bascaola
Learnt this recipe back in high school in food tech class. Everyone in my family makes this!!♥♥
Taiwanese Danbing-style Breakfast Crepe with Egg and Flour
When I was looking at some pictures of Taiwanese breakfasts, and I got a sudden craving for it so I just came up with my own. Adjust the thickness of danbing by adding or reducing the amount of water you use. Make your own danbing to suit your preferences; it's chewy and delicious. For about 4 crepes. Recipe by mua_jo