Mely's ultimate enchiladas

Posted on April 7, 2022

Mely's ultimate enchiladas

Are you looking for recipe inspiration? Mely's ultimate enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mely's ultimate enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mely's ultimate enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mely's ultimate enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mely's ultimate enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Mely's ultimate enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mely's ultimate enchiladas using 16 ingredient type and 9 manufacturing steps. Here's how to make the dish.

This are my very first enchiladas!! I made them twisting a few recipes until I became with one of my own. For the groud meat if you don't have sofrito available, brown it with salt and the spices that you like... enjoy!!!!

Ingredients and spices that need to be prepared to make Mely's ultimate enchiladas:

  1. Ground Meat
  2. 2 lb ground beef
  3. 3 tbsp sofrito (recipe on my recipes) (optional)
  4. 5 tbsp tomato sauce
  5. 1 adobo or salt to taste
  6. 1 tbsp oil
  7. Topping
  8. 1 can Armour chili with beans, mild
  9. 1 packages shredded cheddar cheese
  10. 10 large corn tortillas or 14 small
  11. Meat filling
  12. 1 packages 8 oz cream cheese, softened
  13. 1/2 cup sour cream
  14. 5 oz salsa verde (available in the mexican aisle on supermarkets)
  15. 1/2 cup cheddar cheese, shredded
  16. 1 1/2 cup taco sauce, mild

Steps to make a Mely's ultimate enchiladas

1
Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
2
Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
3
In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
4
Add the meat to the sauce mixture. Set aside.
5
Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
6
Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
7
When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
8
To finish top with a package of shredded cheese.
9
Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!

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