Vegetarian Chili

I attempted to make a vegetarian chili by referencing a recipe that my husband found. You can use any kind of vegetables. I recommend keeping the kidney beans, corn, mushrooms, and onions, but the rest of the vegetables can be varied. Throw in many kinds of leftover vegetables! Recipe by popo

Ray's' Mexican Pepita Pasta

:hungry

Lemon Chess Pie

Ray's Potatoe & Cheesy Tacos

fast and simple..

sopa

way better than canned soup.

Nachos with Chili Con Carne

I wanted to find a delicious way to eat the chili con carne in my freezer. Just put the chili in the microwave straight from the freezer, and it's ready in no time! The presentation of your plate will look better if you hide any broken corn chips in the middle, and the unbroken ones on the edge of the plate. If you don't have red cheddar, just use grated cheese for pizzas. The ingredient amounts are approximated, so just adjust them to your liking. Recipe by Setsubunhijiki

Vegetarian Soymilk Cream Stew

I turned an easy soy milk soup recipe that I use often into creamy stew full of vegetables. I used to make the roux with butter and flour, but I'm limiting my butter intake these days... I used vegetable bouillon to avoid any animal products. The cornstarch sauce gave the sauce a smoother texture and turned out lighter tasting than the kind of cream sauce made with flour. The sweetness of winter daikon radish is the best match for this stew. Recipe by Saishokubeginnernano

Vickys Corn-Free Icing/Powdered/Confectioners Sugar

Corn allergies can be a pain but it's so easy to make your own powdered sugar without it

Nada's sexy tuna

super easy n juicy :brobrobrobro

Chicken or pork pozole

Turkey Enchilada Casserole

Awesome dish! You wouldn't even know it was low fat!

Vegan Southwestern Egg Rolls

Delicious southwest flavor! We preferred the grilled over the fried.

Ratatouille for Kids

My daughter doesn't like food that's too hot, so I came up with something for her with a great nutritional balance. If you make this, you can easily make a lot of food. Tomato purée makes this quick and easy, even more so than canned tomatoes. I used the vegetables we had around the house. The vegetables have enough moisture as it is, so lately I haven't been adding any extra water. After it's done simmering, adjust as needed. After putting it on rice, you can top with some powdered or shredded cheese and pop it in the oven to bake into an au gratin. Recipe by Staff Takako

Chili

One of my favorites to make during the cold seasons!

Oven Steamed Herbed Corn

Corn chowder

Healthy and Chewy Okara Dumplings

I wanted a side dish using okara, since it's so nutritious, so I came up with this recipe, which is actually my variation of a recipe I found in a cookbook! These dumplings are healthy because they're also packed with veggies and mushrooms. Once the dumplings get cold, make sure to heat them up before serving! Microwaving them before heating them briefly in the frying pan gives them a freshly baked taste. They're also amazing heated with some cheese and mayonnaise on top! They can be stored in the freezer, so make a ton! I use pre-made dashi soy sauce that I buy at the store. Recipe by saassa

Corn Bread Bisquits

Quick, easy and oh so good.

Couscous stuffed bell pepper

Healthy hearty stuffed pepper

Leftover Chicken Enchiladas

Great Day 2 Meal