Are you looking for recipe inspiration? Vegan Southwestern Egg Rolls special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegan Southwestern Egg Rolls What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vegan Southwestern Egg Rolls, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegan Southwestern Egg Rolls delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vegan Southwestern Egg Rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Southwestern Egg Rolls estimated approx. 30 mins.

Well, this time, let's try it, and vary the Vegan Southwestern Egg Rolls yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegan Southwestern Egg Rolls using 12 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Delicious southwest flavor! We preferred the grilled over the fried.

Ingredients and spices that need to be prepared to make Vegan Southwestern Egg Rolls:

1. 1 tbsp canola oil
2. 1/2 large red bell pepper, diced
3. 2 green onions, diced ( white and green parts)
4. 1 jalapeno, diced
5. 1 can corn, drained (11 oz)
6. 1 can black beans, drained and rinsed (15 oz)
7. 1 cup fresh spinach, choppef
8. 3 tbsp fresh cilantro, chopped
9. 1 tbsp chili powder
10. 1 tbsp cumin
11. 8 whole wheat tortillas
12. 1 canola oil for frying

Steps to make a Vegan Southwestern Egg Rolls

1

Heat 1 Tbsp canola oil in skillet over medium high heat.

2

Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.

3

Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.

4

Remove from heat and get ready to assemble egg rolls.

5

Warm tortillas in microwave. I do 2 at a time between damp paper towels.

6

Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)

7

Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.

8

OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!

9

Serve with salsa, guacamole, or vegan ranch for dipping!