Classic Cream Corn

Posted on January 7, 2022

Classic Cream Corn

Are you looking for recipe inspiration? Classic Cream Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Classic Cream Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Classic Cream Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Classic Cream Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Classic Cream Corn is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic Cream Corn estimated approx. 20 mins.

Well, this time, let's try it, and vary the Classic Cream Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Classic Cream Corn using 11 ingredient type and 5 manufacturing steps. Here's how to make the dish.

A classic recipe with a tasty twist

Ingredients and spices that need to be prepared to make Classic Cream Corn:

  1. 6 ears of corn
  2. 1 cup milk
  3. 1 stick salted butter
  4. 1 tsp cracked black pepper
  5. 1 tsp coarse sea salt
  6. 1/2 tsp smoked paprika
  7. 1 tsp garlic salt
  8. 1/2 tsp ground mustard
  9. 1 tsp Cajun seasoning
  10. 1/2 cup parmesan cheese
  11. 1 1/2 tbsp cream cheese

Steps to make a Classic Cream Corn

1
Cut all the corn off the husks.
2
Combine all the ingredients except for parmesan cheese in 12 inch cast iron skillet on medium heat.
3
Stir regularly until all ingredients have melted.
4
Stir in parmesan cheese, cover, and reduce heat to simmer for 10 minutes.
5
Stir and Remove from heat and enjoy!

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