Potato corn veg

Posted on February 3, 2022

Potato corn veg

Are you looking for recipe inspiration? Potato corn veg special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Potato corn veg What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Potato corn veg, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Potato corn veg delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Potato corn veg yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Potato corn veg using 12 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Potato corn veg:

  1. 500 grams potato
  2. 1/2 cup corns
  3. 2 green chillies
  4. 2 chopped tomatoes
  5. 1 tbsp turmeric powder
  6. 1 tbsp red chilli powder
  7. 1 tbsp Coriander powder
  8. 1 tbsp garam masala
  9. 1 tbsp cumin seeds
  10. to taste Salt
  11. As needed oil
  12. 1 tbsp kasuri methi(dried fenugreek)

Steps to make a Potato corn veg

1
First of all peel the potato and wash it and cut the pieces and dry it.
2
Take a kadhai oil heat it add cumin seeds add the potato and cook for 4-5 minutes in low flame.
3
Add corn and green chillies and chopped tomatoes fry it.
4
Add all spices and cook for 2 minutes.
5
Delicious veg is ready.

Other Recipes You Need To Try

Mexi Dip

Mexi Dip

Always a crowd pleaser!

Corn bhel

Corn bhel

In Love with the colors of this... Healthy and flavourful.. #5pm

5 servings
-
Mexican Corn Bread

Mexican Corn Bread

8 servings
10 mins
Quick and Easy Creamy Corn Soup

Quick and Easy Creamy Corn Soup

I modified a corn potage soup recipe I learned from a cooking school when I was single. I took hints from the steps, and I just modified the ingredients and amount. You can make easy soup in no time using canned creamed corn with corn kernels. During Steps 1 and 2, when you add milk, make sure you use very low heat. If you add the milk little by little while mixing well, the mixture won't become lumpy but becomes smooth. Recipe by Lesser Panda

5 servings
Corn, Ham, and Mayonnaise Pancakes

Corn, Ham, and Mayonnaise Pancakes

I used the corn pancake recipe (which uses real corn kernels) from my favorite book, "Oishiinbo." If using an electric griddle, set it to medium heat (160°C). You don't need to put anything on these since they're already flavored. If you would like to eat the steamed bread right away, microwave one at a time on low for about 1 minute (steam for 2 minutes) and they will be fine, but using a steamer produces a fluffier and more delicious result. The steamed bread will still be light and airy the next day. It's similar to unsweetened cheese steamed bread. For 4 pancakes. Recipe by Ata

4 servings
Fried corn succotash

Fried corn succotash

This is a hearty meal that I grew up eating. It's a very Southern dish. Who doesn't love fried corn?

8 servings
1 hour 30 mins
Street Corn with Chipotle Secret Sauce

Street Corn with Chipotle Secret Sauce

Take a bite of this delicious street corn and you will never want to eat plain corn again.

1 corn per serving
Creamed Corn Hot Pot

Creamed Corn Hot Pot

I bought a "carbonara hot pot" pre-made mix the other day. It didn't taste the way I thought it would, but the kids loved the mild, eggy flavor. So this time I made a creamed corn carbonara style hot pot. It's different from the commercial hot pot mix we tried, but they liked this version better, so I wrote down the recipe. By adding white miso and cream cheese the soup becomes creamier. Please add potatoes, Chinese cabbage, or whatever you like. Seafood (I recommend clams) adds a lot of umami and are delicious. If you want to add more vegetables, add about 200 ml of water and 1 teaspoon of soup stock. Recipe by miyuki12

4 servings
Bhutte ka Kees (Spicy corn dish)

Bhutte ka Kees (Spicy corn dish)

This is a super yummy Indian street food, made with corn. In India locally available corn is not very sweet like sweet corn. So this dish tastes best made with local indian variety. As we do not get that here in Japan so I have modified the recipe to use sweet corn kernels and corn grits to get that same flavor and taste. Do give it a try.

2 servings
30 min
Corn Dog Muffins

Corn Dog Muffins

Makes (10 muffins) ( recipe is adapted from iowagirleats.com )

Baked Ranch Sunflower Seeds

Baked Ranch Sunflower Seeds

I Love Seeds! And I'm addicted to the ranch popcorn flavoring. I put it on everything I can! 🤣 These seeds were straight from my Backyard garden sunflowers that I grew this year! 👏 Yummy! #onerecipeonetree #seeds #sunflowerseeds #ranchflavor

6-8 servings
45 mins
Mexican Tortillas

Mexican Tortillas

Today I am going to share my recipe on how to make tortillas.💖

Take your time😋
Steamed Corn

Steamed Corn

#5ing

Buddy the elf Chex mix

Buddy the elf Chex mix

Got the recipe from Chex but I made a few changes to it... I used marshmallows instead and it’s perfect 👌 my kids are loving this. Think we found a new favorite to go along with buddy the elf movie night. If there’s any leftovers be sure to store in a ziplock or a air tight container. https://youtu.be/Nkn6CEoCnSA

Veggie Alfredo Fettuccine

Veggie Alfredo Fettuccine

Delicious! Totally ignore the scissors xD

6 servings