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Many things more or less affect the quality of the taste of Blackened Cajun Shrimp Tacos with Cilantro Lime dressing, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Blackened Cajun Shrimp Tacos with Cilantro Lime dressing delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blackened Cajun Shrimp Tacos with Cilantro Lime dressing estimated approx. 15 mins.
Well, this time, let's try it, and vary the Blackened Cajun Shrimp Tacos with Cilantro Lime dressing yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Blackened Cajun Shrimp Tacos with Cilantro Lime dressing using 18 ingredient type and 4 manufacturing steps. Here's how to make the dish.
This dish is fantastic!!
Ingredients and spices that need to be prepared to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
- 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
- 2 tblsp cajun seasoning
- 1 tbsp olive oil
- 2 Roma tomatoes diced
- 2 avocados diced
- 1/2 a red onion diced
- 1 (8 oz) can black beans rinsed and drained
- 1 (8 oz) can corn rinsed and drained
- 1 (8 oz) can red kidney beans rinsed and drained
- 1 bunch Cilantro chopped
- 1 jalapeno minced
- 2 limes
- 1 1/2 cups sour cream
- 2 tbsp water
- Pinch salt
- Tsp pepper
- Crumbled feta for topping
- 16-18 corn tortillas