Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

Posted on March 3, 2022

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

Are you looking for recipe inspiration? Blackened Cajun Shrimp Tacos with Cilantro Lime dressing special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Blackened Cajun Shrimp Tacos with Cilantro Lime dressing What is delicious should have an aroma and taste that can provoke our taste buds.

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As for the number of servings that can be served to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blackened Cajun Shrimp Tacos with Cilantro Lime dressing estimated approx. 15 mins.

Well, this time, let's try it, and vary the Blackened Cajun Shrimp Tacos with Cilantro Lime dressing yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Blackened Cajun Shrimp Tacos with Cilantro Lime dressing using 18 ingredient type and 4 manufacturing steps. Here's how to make the dish.

This dish is fantastic!!

Ingredients and spices that need to be prepared to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:

  1. 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
  2. 2 tblsp cajun seasoning
  3. 1 tbsp olive oil
  4. 2 Roma tomatoes diced
  5. 2 avocados diced
  6. 1/2 a red onion diced
  7. 1 (8 oz) can black beans rinsed and drained
  8. 1 (8 oz) can corn rinsed and drained
  9. 1 (8 oz) can red kidney beans rinsed and drained
  10. 1 bunch Cilantro chopped
  11. 1 jalapeno minced
  12. 2 limes
  13. 1 1/2 cups sour cream
  14. 2 tbsp water
  15. Pinch salt
  16. Tsp pepper
  17. Crumbled feta for topping
  18. 16-18 corn tortillas

Steps to make a Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

1
In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
2
Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
3
Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
4
Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.

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