Are you looking for recipe inspiration? Jan's Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Jan's Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Jan's Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Jan's Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Jan's Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Jan's Cornbread using 12 ingredient type and 3 manufacturing steps. Here's how to make the dish.
Adjust baking time as needed for cornbread to be golden brown.
Ingredients and spices that need to be prepared to make Jan's Cornbread:
- For a 8 inch skillet:
- 1 Cup Self Rising Cornmeal
- 1 Large Egg
- 3/4 cup Milk or buttermilk
- 1/2 cup Sugar
- 3 Tablespoon oil
- For a 12 inch skillet increase ingredients:
- 2 cups cornmeal
- 2 eggs
- 1 1/2 cups milk or buttermilk
- 1 cup sugar
- 4 tablespoons oil
