Are you looking for recipe inspiration? Enchilada pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Enchilada pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Enchilada pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Enchilada pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Enchilada pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchilada pie estimated approx. 25 mins.

Well, this time, let's try it, and vary the Enchilada pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Enchilada pie using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Very good

Ingredients and spices that need to be prepared to make Enchilada pie:

1. 1 can 10 ounce enchilada sauce
2. 1 can cheddar cheese soup
3. 1 can corn drained and rinse
4. 1 can black beans drained and rinse
5. 1 can refried beans
6. 1 packages taco seasoning
7. 1 lb sausage cooked drained and rinse
8. 6 each burrito size tortillas
9. 1/2 cup shredded cheese
10. 1 can 10 ounce enchilada sauce.

Steps to make a Enchilada pie

1

Cook sausage drain rinse put in bowl add enchilada sauce n taco seasoning stir

2

Preheat oven to 350

3

Open cheese soup n refried beans. corn n beans after corn n beans are rinsed n drain add them to a bowl on side. Place one tortilla on bottom of pan spread some refried beans then cheese soup then add some corn n black beans then meat n enchilada sauce mixture then add another tortilla repeat five times

4

Last tortilla place on top of other shells add shredded cheese n open can of enchilada sauce n pour on top slowly covering shell

5

Bake 30 minutes on 350