Jean's Green Enchiladas

Posted on July 6, 2022

Jean's Green Enchiladas

Are you looking for recipe inspiration? Jean's Green Enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Jean's Green Enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Jean's Green Enchiladas , starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Jean's Green Enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Jean's Green Enchiladas is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jean's Green Enchiladas estimated approx. 30 mins.

Well, this time, let's try it, and vary the Jean's Green Enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Jean's Green Enchiladas using 10 ingredient type and 8 manufacturing steps. Here's how to make the dish.

My daughter love these, her mom makes them for her when she come home to visit!

Ingredients and spices that need to be prepared to make Jean's Green Enchiladas :

  1. 1 Tbsp Olive Oil
  2. 2 large white onions
  3. 1/4 tsp salt
  4. 12 corn tortillas
  5. 3 cups shredded jack cheese
  6. 1 package frozen chopped spinach (thawed)
  7. 2 green onions (chives)
  8. 1 can diced green chili peppers
  9. 1 cup cream of mushroom soup
  10. 1 cup sour cream

Steps to make a Jean's Green Enchiladas

1
Heat oil over medium heat.
2
Chop onions and add to pan. Sauté until soft. Set aside
3
Distribute 2 TBSP of sautéed onions and 2 Tbsp cheese into each tortilla. Roll to enclose And place seam side down into greased 9x13 baking pan
4
In another bowl, squeeze spinach to remove excess water (I usually do this against the sides in colander)
5
Add spinach to blender and puree with green onions, chili peppers, soup, and sour cream until smooth.
6
Pour mixture over rolled and stuffed tortillas
7
Top with remaining cheese evenly
8
Bake, uncovered at 350 F for 30 minutes

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