Crispy bran chicken

Posted on July 6, 2022

Crispy bran chicken

Are you looking for recipe inspiration? Crispy bran chicken special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Crispy bran chicken What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Crispy bran chicken, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Crispy bran chicken delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Crispy bran chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy bran chicken estimated approx. 50 mins.

Well, this time, let's try it, and vary the Crispy bran chicken yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Crispy bran chicken using 9 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Well suited for light dinner with boiled parriesene potatoes and dash of olive oil Complete light dinner with latte Hot in winter. Or cold in summer Its comfortable n romantic. Goes well with chardonnay wine

Ingredients and spices that need to be prepared to make Crispy bran chicken:

  1. 200 grams flour
  2. 4 pieces chicken thighs
  3. 200 grams bran flakes or corn flakes
  4. 1 egg
  5. 1/2 cup milk
  6. to taste salt & black pepper
  7. to taste Garlic powder
  8. Thyme
  9. Marjoram

Steps to make a Crispy bran chicken

1
Wash and pat dry chicken pieces. Blend egg and milk. Add salt, pepper and garlic powder to taste.
2
Place chicken in blended mixture and set aside for approx 15 to 20 minutes
3
Blend corn flakes or bran flakes to coarse texture
4
Remove chicken and dust /coat lightly in flour and finely chopped thyme and marjoram. Then coat evenly with bran or cornflakes
5
Place in foil sheet or baking pan. Place in preheated oven of 350 degrees F
6
Bake for 40 minutes then turn pieces and complete baking for 10 minutes. Remove
7
Garnish with sliced red. Pepper and lightly blanched spinach

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