Fried Rice

Posted on February 22, 2022

Fried Rice

Are you looking for recipe inspiration? Fried Rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Fried Rice What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Fried Rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Fried Rice delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Fried Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Rice estimated approx. 30 mins.

Well, this time, let's try it, and vary the Fried Rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Fried Rice using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Very simple and a great accompaniment with most Chinese dishes.

Ingredients and spices that need to be prepared to make Fried Rice:

  1. 3 cup Cooked & refrigerated Jasmin, long grained white rice
  2. 1 cup Peas & corn, cooked
  3. 3 Rasher bacon, trimmed and chopped
  4. 1/2 Brown onion, diced
  5. 3/4 cup Chinese BBQ pork, diced (optional-but really good!)
  6. 2 stick Green onion, sliced
  7. 2 Eggs
  8. 1 tbsp Chicken stock powder
  9. 2 tbsp Soy sauce
  10. 1 Sesame oil for frying

Steps to make a Fried Rice

1
Lightly whisk eggs and pour into a large fry pan or wok. Spread over pan and fry (turning once) to create a thin omelette. Remove, allow to cool and slice into thin strips- set aside.
2
Fry bacon and onion in a little sesame oil on medium heat in a wok or large fry pan.
3
Mean while, mix stock powder and 1/2 cup boiling in a cup and set aside.
4
Add rice, peas & corn, onion & bacon, Chinese BBQ pork, green onion, egg, soy sauce and stock. Fry (stiring continuously) until rice has absorbed stock and soy sauce and is heated through.
5
Serve.

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