Are you looking for recipe inspiration? Brat Stew special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Brat Stew What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Brat Stew, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Brat Stew delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Brat Stew yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Brat Stew using 14 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Brat Stew:

1. 3 (10 1/2 ounce) cans chicken broth
2. 1/2 to 3/4 can (empty 10.5 ounce can) water (cuts down a little on salty taste from broth)
3. 10 baby carrots, cut into chunks
4. 2 stalks celery, cut into 3/4 inch chunks
5. 2 red potatoes (scrubbed clean, with skin), chopped
6. 3 cups frozen corn
7. 1 medium onion, chopped
8. 1/2 teaspoon dried thyme
9. 1/2 teaspoon dried basil
10. 1/2 teaspoon salt
11. 1/2 teaspoon garlic powder
12. 3 cups chopped cabbage (not red cabbage)
13. 2 (15 1/2 ounce) cans great northern beans, rinsed and drained
14. 5 fully cooked mild italian bratwurst links, cut into 3/4 inch slices

Steps to make a Brat Stew