Are you looking for recipe inspiration? Japanese cream soup (Milk Soup) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Japanese cream soup (Milk Soup) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Japanese cream soup (Milk Soup), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Japanese cream soup (Milk Soup) delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Japanese cream soup (Milk Soup) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Japanese cream soup (Milk Soup) using 8 ingredient type and 11 manufacturing steps. Here's how to make the dish.
This recipe is not original one. This is a memorandum for my maid.
Ingredients and spices that need to be prepared to make Japanese cream soup (Milk Soup):
- 90 grams Japanese Milk Soup stock
- 200 grams Sliced pork (Any meat are OK)
- 1 piece Onion
- 1/2 pieces Carrot
- 2 pieces Potato
- 1 tbsp Frozen Corn
- 650 ml Water
- 250 ml Milk
Steps to make a Japanese cream soup (Milk Soup)
