Albondigas (Mexican meatball soup)

Posted on February 13, 2022

Albondigas (Mexican meatball soup)

Are you looking for recipe inspiration? Albondigas (Mexican meatball soup) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Albondigas (Mexican meatball soup) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Albondigas (Mexican meatball soup), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Albondigas (Mexican meatball soup) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Albondigas (Mexican meatball soup) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas (Mexican meatball soup) estimated approx. 40 mins.

Well, this time, let's try it, and vary the Albondigas (Mexican meatball soup) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Albondigas (Mexican meatball soup) using 16 ingredient type and 12 manufacturing steps. Here's how to make the dish.

My mom always made this for me growing up. I have always loved this dish on a cold day. Its easy and everyone loves it.

Ingredients and spices that need to be prepared to make Albondigas (Mexican meatball soup):

  1. For the soup
  2. 1 Big Pot
  3. 2 lb Ground beef
  4. 7 Carrots
  5. 4 lb Yellow Potatoes
  6. 8 oz 2 cans of tomato sauce
  7. 3 zucchinis
  8. 1 clove of Garlic
  9. 3/4 cup finely chopped Mint Leaves
  10. 2 Eggs
  11. 1 tsp of salt
  12. 3/4 cup white rice
  13. 3/4 cup water
  14. 1 tbsp Knorr
  15. oil
  16. 3 corn on the cobs cut in half ( if wanted)

Steps to make a Albondigas (Mexican meatball soup)

1
First, grab a medium pot and boil the 3/4 cup of water. Once that's boiled pour in the 3/4 cup of rice, and the Knorr. Mix well, if the water is all gone, the rice should still be a little under cooked. Leave that aside so it can cool.
2
Chop you carrots and potatoes. The potatoes can be chopped up in 4 pieces ( if you would like them smaller, then do so).
Albondigas (Mexican meatball soup) - Step 2
3
Grab a mixing bowl and put your, ground beef, salt, finely chopped mint leaves, eggs, and the white rice. Mix well together with your hands.
4
Once you've mixed them together, start grabbing some of the mixture and roll it into a balls (as big as you want).
Albondigas (Mexican meatball soup) - Step 4
5
Once you finish step 4. Grab your pot add some oil just enough to cover up the bottom. Add your garlic and let the oil bubble.
Albondigas (Mexican meatball soup) - Step 5
6
Once the oil starts to bubble add the 2 cans of tomato sauce. Then add in water just half way of the pot. Let that boil for a bit.
7
If you would like to add corn to this recipe, add it around the same time as the carrots and potatoes.
8
Add in your carrots and potatoes ( if you cut your potatoes into smaller pieces, then add them in when you add your meat). Leave them to boil for about 5-10 minutes.
9
Once the 5-10 minutes are up add in your meat. If there's not enough water left, then add as much as you need.
10
While your meat is cooking, start cutting up your zucchinis.
11
Around 20 minutes or so, check on the soup. Grab a fork and check your potatoes. If the fork goes through the potatoes, add in the cut zucchinis.
12
Go back to the soup in 10-15 mins. Check the zucchinis. Poke your fork through a zucchini , if it goes through then your soup is completely done.

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