Homemade Tuna Mayo Pizza

Posted on March 3, 2022

Homemade Tuna Mayo Pizza

Are you looking for recipe inspiration? Homemade Tuna Mayo Pizza special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Homemade Tuna Mayo Pizza What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Homemade Tuna Mayo Pizza, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Homemade Tuna Mayo Pizza delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Homemade Tuna Mayo Pizza is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Tuna Mayo Pizza estimated approx. 2 hours.

Well, this time, let's try it, and vary the Homemade Tuna Mayo Pizza yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Homemade Tuna Mayo Pizza using 15 ingredient type and 8 manufacturing steps. Here's how to make the dish.

The pan pizza is crispy on the outside, fluffy on the inside. Loads of toppings!

Ingredients and spices that need to be prepared to make Homemade Tuna Mayo Pizza:

  1. For the pizza dough:
  2. 180 g bread flour
  3. 2 g salt
  4. 2 g dry yeast
  5. 15 g sugar
  6. 100 ml warm water
  7. 1 tbs oil
  8. For the topping:
  9. 1 can tuna in oil (strain it out)
  10. 1 medium onion, thinly sliced
  11. 1 can corn kernels (strain it out & dry it off)
  12. Shredded mozzarella cheese (just use how many handfuls you want; I use just enough to cover my pizza)
  13. Tomato ketchup, hot sauce, and kewpie mayonnaise (the japanese mayo)
  14. Italian seasonings (or a mix of dried basil, rosemary, thyme, and parsley)
  15. Pepper and chili powder (optional)

Steps to make a Homemade Tuna Mayo Pizza

1
Combine the bread flour, salt, sugar, and yeast in a big mixing bowl. Add in the warm water and oil.
2
Mix it with spatula. When the liquid is gone and the mixture is crumbly, combine them with hand until it forms a dough. Knead it for 10 mins. Shape into a round ball and cover the bowl with cling wrap or damp cloth. Let it rise for 1 hour or until it double. (NOTE: you can use stand mixer for this step if you don’t want to knead it by hand)
3
Poke the dough with your index finger; if the hole doesn’t close by itself, it is done. Pick it up and knead it gently, shape it into a ball. Put it back into the mixing bowl and cover the bowl with cling wrap or damp cloth. Let it rise for 10-20 mins.
4
Spread oil from the canned tuna onto the pan you are using (i used my pie tin for this as i do not own a pizza pan). Put the dough onto it, oil the dough a little bit, and spread it with your fingers. Try to spread it evenly. I make the edges (1/2 inch) a little bit thicker than the middle.
5
Poke the middle with fork evenly. Bake it for 5 mins in a 220 C oven (I did this since i like crispy pizza, but you can just bake it altogether later on with the toppings intact).
6
Pull it out of the oven, spread tomato ketchup and hot sauce onto the pizza. Sprinkle with some italian seasonings.
7
Mix the strained tuna flakes with mayonnaise, just until it is nice and moist (like salad). Spread it evenly onto the pizza. Spread the corn kernels and sliced onion too. Add a last zig-zag of mayo onto the pizza (if you like mayo like i do), and sprinkle with pepper and chili powder (additional). Finally, top it off with generous sprinkle of shredded mozzarella cheese.
8
Bake it in the oven (220 C) for about 10 mins or until golden. Cut it in 6 or 8 pieces, serve it while it’s still hot!
Homemade Tuna Mayo Pizza - Step 8

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