Roasted Corn and Chicken Chowder

Posted on April 12, 2022

Roasted Corn and Chicken Chowder

Are you looking for recipe inspiration? Roasted Corn and Chicken Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Roasted Corn and Chicken Chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Roasted Corn and Chicken Chowder , starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Roasted Corn and Chicken Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Roasted Corn and Chicken Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Roasted Corn and Chicken Chowder using 13 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Roasted Corn and Chicken Chowder :

  1. 10 oz frozen, thawed corn
  2. 2 Tbsp olive oil
  3. 1 cup chopped onion
  4. 2 potatoes, cut in1/2 in cubes
  5. 2 cups chicken broth
  6. 2 Tbsp butter
  7. 2 Tbsp flour
  8. 1 1/2 cups half & half
  9. 1/2 tsp salt
  10. 1/2 tsp pepper
  11. 3 cups shredded, cooked chicken
  12. 3/4 cups chopped, drained, roasted red pepper
  13. 1 cup fresh cilantro if desired

Steps to make a Roasted Corn and Chicken Chowder

1
Lightly brown corn in skillet. Set aside.
2
Cook onion in oil 5 minutes. Add potatoes & broth. Cover, simmer until potatoes are done.
3
In 2 qt saucepan melt butter, add flour and stir. Add half & half, salt and pepper. Cook until thickened. Add sauce to potato mixture. Stir in corn, chicken and roasted peppers. Simmer 5 minutes. Sprinkle with cilantro.

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