Shepherd's Pie

Posted on March 13, 2022

Are you looking for recipe inspiration? Shepherd's Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shepherd's Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Shepherd's Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shepherd's Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Shepherd's Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shepherd's Pie using 12 ingredient type and 12 manufacturing steps. Here's how to make the dish.

A New England favorite I hadn't tried until making this recipe.

Ingredients and spices that need to be prepared to make Shepherd's Pie:

2 lbs Yukon gold potatoes, peeled and diced
1 pound ground beef
Large onion, diced
1/2 each red, yellow, green pepper diced
2 Tbs each rosemary and Italian seasoning
1 Tbs each onion and garlic powder
1/4 cup AP flour
2 cups low sodium beef stock
1/2 cup milk (I used almond)
1 stick unsalted butter
1 lb bag frozen corn
to taste S&P

Steps to make a Shepherd's Pie

Peel and dice potatoes. Add to pot of water.

Bring to a boil and cook until potatoes are very soft

While potatoes are cooking, dice onion and peppers

Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent

Add ground beef and seasoning to skillet and cook until no longer pink

Preheat oven to 400°

Add flour to skillet and cook a few minutes, stirring often

Add stock and cook until thickened. Turn off heat

Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash.

In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes

Bake for about 30 minutes or until top is golden

I like to top it with shredded sharp cheddar cheese and cook until melted.

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