Are you looking for recipe inspiration? Caldo de pollo special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Caldo de pollo What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Caldo de pollo, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Caldo de pollo delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Caldo de pollo is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caldo de pollo estimated approx. 45 mins.
Well, this time, let's try it, and vary the Caldo de pollo yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Caldo de pollo using 15 ingredient type and 4 manufacturing steps. Here's how to make the dish.
My mom's caldo de pollo, or Mexican chicken soup. ❤
Ingredients and spices that need to be prepared to make Caldo de pollo:
- 1 whole yellow chicken, cut up
- 2 whole corn on the cob, halved
- half an onion
- 3-5 garlic cloves
- 1/3 tablespoon cumin
- 1/3 tablespoon black pepper
- 2 tablespoon salt
- 1 chicken cube seasoning
- 1 packet sazón adobe con achiote
- 2 mexican zucchini, cut in thick slices, then halved
- 2 handfuls baby carrots, cut in half
- 3 potatoes, cut into 4 pieces
- small handful of cilantro
- 1 1/2 liters water
- 1/4-1/2 cup rice
