Baja Fish Taco Sauce

Posted on June 20, 2022

Baja Fish Taco Sauce

Are you looking for recipe inspiration? Baja Fish Taco Sauce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Baja Fish Taco Sauce What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Baja Fish Taco Sauce, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Baja Fish Taco Sauce delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Baja Fish Taco Sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baja Fish Taco Sauce estimated approx. 30 Minutes.

Well, this time, let's try it, and vary the Baja Fish Taco Sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Baja Fish Taco Sauce using 17 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Being from California, then moving to Florida, I was missing that fresh fish taco sauce. I could not find anything in Florida that was even close. So I developed my own. This was trial and error for a month until I perfected it. Note that the recipe is for actual fish tacos, but I have found this sauce to be absolutely delicious on chicken, eggs, and even steak! The sauce should last about a week in the fridge. Enjoy

Ingredients and spices that need to be prepared to make Baja Fish Taco Sauce:

  1. For the Sauce
  2. (1/2) Cup nonfat plain yogurt (Publix brand seems to be the best)
  3. (1/2) Cup mayonnaise
  4. (3) Fresh jalapenos (seeds removed)
  5. (3/4) Tsp crushed oregano
  6. (3/4) Tsp ground cumin
  7. (1 1/2) Tsp crushed dill
  8. (1/4-1/2) Tsp ground cayenne pepper (to taste)
  9. (1) Cup fresh cilantro (stems removed, pat dry)
  10. (3) Tbsp. fresh lime juice
  11. (1/2) Tsp garlic salt (add more as needed after tasting)
  12. For the Tacos
  13. Shredded Cabbage
  14. Shredded Jack cheese
  15. Taco sized white corn tortillas
  16. Uncle Bucks Fish Fry (spicy or not)
  17. Grated Parmesan Cheese

Steps to make a Baja Fish Taco Sauce

1
In a food processor or blender blend cilantro and jalapenos.
2
Add remaining ingredients and blend until smooth.
3
Best to refrigerate overnight but a few hours will do.
4
Cut fish (I use Tilapia but any white fish will do) in taco sized fillets. Batter the fillets with Uncle Bucks of choice.
5
Pan fry the fish in a small amount of oil. Set aside.
6
Fry the shells in a pan with oil on med heat. Not too hot. Just enough so the shell floats. Bend into a shell half way through. Do not over cook. They should still be pliable. Alternatively, you can use a cast iron pan and heat the tortillas until lightly brown without oil.
7
To serve, set the shells on a plate, add jack cheese to the bottom, insert a piece of fish or two, put Baja Sauce over the fish, add shredded cabbage then grated Parmesan cheese over the top.
8
Enjoy!

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