Souper Spoon Bread

Posted on March 12, 2022

Souper Spoon Bread

Are you looking for recipe inspiration? Souper Spoon Bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Souper Spoon Bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Souper Spoon Bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Souper Spoon Bread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Souper Spoon Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Souper Spoon Bread estimated approx. 1 hour.

Well, this time, let's try it, and vary the Souper Spoon Bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Souper Spoon Bread using 7 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Souper Spoon Bread:

  1. 1 can (11 oz) cheddar cheese soup
  2. 3/4 cup milk
  3. 1/2 cup corn meal
  4. 3 eggs, separated
  5. 1/2 tsp salt
  6. 1/4 tsp baking powder
  7. 1/4 cup butter

Steps to make a Souper Spoon Bread

1
In medium saucepan, whisk soup until smooth. Gradually blend in milk. Bring to a boil. Reduce heat & gradually add corn meal. Stir until just thickened. Remove from heat. Stir in butter.
2
Beat egg yolks until thick. Stir in a few tbsp of soup mixture. Then blend yolks into remaining soup.
3
Using mixer, beat egg whites, salt, & baking powder until stiff but glossy.
4
Fold whites into soup mixture.
5
Pour into 1 1/2 qt souffle dish.
6
Bake at 350 degrees for 1 hour.
7
Serve immediately.

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