Chicken Vegetable Stir-Fry

Quick Veggie Slider Bites

Spinach clear soup

This is a traditional, easy and healthy way for Indonesians in cooking spinach as soup.

Fried Green tomatoes

I was hungry.just me and my 86 year old mother. She likes when I cook.

Sweet and Sour Shrimp

Kusinamics.com

Crockpot chicken tacos

Poor Girl's Meatless Goulash

Feeds 8 people with $4.00 and freezes well too! Meatless version still had protein with the beans, and use whole wheat pasta for an even heartier meal. I also make garlic bread with this version.

Jan's Cornbread

Adjust baking time as needed for cornbread to be golden brown.

Mama's Crockpot Carne Cerdo Guisada

One day, I had slim pickings in meat, vegetables and my daughter sprung 2 friends over for dinner so I needed a miracle to feed an army on 2 lbs sausage, 1.5 lbs stew meat. Along came a guisada, though not authentic! Typically, this is served with a rice or tortillas or both.

Southern Sweet Cornbread

Jiffy-Dogs

The hotdogs curled up and some I added grated Parmesan cheese and I won't use Parmesan cheese again.

Egg & Hash Brown Casserole

Cover shredded potatoes with cold water until use to prevent oxidation.

Salmon croquettes

I've been eating these since I were a little girl, one of my favorites!

Low carb Breakfast for Dinner

Breakfast for Dinner has always been a favorite here in the South. It can be very heavy especially right before bed time. We'll here is a lite alternative. I hope you try!

Colorful Quinoa Salad

Lately my husband and I have fallen in love with this freshly, tasty, and healthy quinoa salad. People said quinoa is taste plain. But when you know how to seasons it, you are going to have a big bowl quinoa salad with flavorful taste. Here’s my recipe, and again in this recipe is still #oilfree

Paneer Steak With Burnt Garlic Herbed Rice

#reststyle Paneer Steak With Burnt Garlic Herbed Rice is basically a restaurant style dish. Nowadays, we can see a new revolution in the menus of many new age restaurants. Quite a lot of new dishes can be seen on their menus. One such dish is steak, then be it chicken or cottage cheese. Either grilled veggies are served by the side or at times even some buttered herbed rice is served alongside! The dish I have presented here is on the same lines, where I have added a delicious sauce made with roasted red bell peppers and cashewnuts. The sauce is extremely flavourful and ups the taste level of the entire dish! I have added here as much veggies as I can, as it increases the health quotient of the dish! And the main thing over here is that, these dishes are sold at such high prices in restaurants, but preparing this dish at home has costed me almost less than half the cost I would be paying for four! All this inspite of the cost of these ingredients being on the higher side! So go ahead and surely give this dish a try at least once, and I assure you that you won’t be dissapointed! A small tip, the marinade prepared here is so delicious in itself, that it can be used to make grill sandwiches and can be used with fish or chicken too to make non vegetarian steaks!

Slow Cooked Country Pork Ribs

This dish is extremely delicious!!

Lamb rack with herb crust

Simple roast rack of lamb with green peper gravy

Mike's Beginners Shrimp & Andulie Sausage Étouffée

This was my 8 year old culinary students first attempt at an Étouffée. What a delicious job they did! It's not only super easy but so spicy and smokey! They more than quadrupled this recipe and they will be delivering this dish to our local women's shelter at 5:00 am tomorrow. Great work kiddos! I'm so proud of all of you for constantly giving back to your community!

Chocolate Sheet Cake (Pappaw's)

My daughter cannot get enough of this cake. But she does share with her husband. Their four boys (my grandsons) have to fend for themselves. This cake is supper moist and icing is like a layer of fudge on top. The photo is done without nuts because that is my daughter's preference.