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As for the number of servings that can be served to make Mike's Beginners Shrimp & Andulie Sausage Étouffée is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Beginners Shrimp & Andulie Sausage Étouffée estimated approx. 30 Minutes.

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This was my 8 year old culinary students first attempt at an Étouffée. What a delicious job they did! It's not only super easy but so spicy and smokey! They more than quadrupled this recipe and they will be delivering this dish to our local women's shelter at 5:00 am tomorrow. Great work kiddos! I'm so proud of all of you for constantly giving back to your community!

Ingredients and spices that need to be prepared to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:

1. ● For The Proteins
2. 1 Pound Raw Shrimp [de-shelled & de-veined]
3. 1 8" Andulie Smoked Sausage [sliced on the bias]
4. ● For The Étouffée [all peppers de-seeded]
5. 1 (2 Pound) Package Heritage Étouffée Base Mix
6. 1/2 Cup Viadalia Onion [fine chop]
7. 1/2 Cup Tomatoes [fine chop]
8. 1/2 Cup Red Bell Pepper [fine chop]
9. 1/2 Cup Green Bell Pepper [fine chop]
10. 1/2 Cup Orange Bell Pepper [fine chop]
11. 1/2 Cup Yellow Bell Pepper [fine chop]
12. 1 Cup Instant White Rice [to thicken Étouffée reserve other]
13. 1 tsp Tony Catcherys Cajun Seasoning
14. 1 tbsp Louisiana Hot Sauce
15. ● For The Finish
16. 1/2 tsp Granulated Garlic Powder
17. 1/2 tsp Granulated Onion Powder
18. 1/2 Tony Catcherys Seasoning
19. to taste Fresh Ground Black Pepper
20. ● For The Sides [as needed]
21. White Rice
22. Corn Bread
23. Louisiana Hot Sauce

Steps to make a Mike's Beginners Shrimp & Andulie Sausage Étouffée

1

Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.

2

Your veggies needed pictured. Tomato not pictured.

3

Slice your smoked sausage on the bias.

4

We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.

5

Or, an easy, festive Southwestern corn side dish. See my recipes if interested.

6

Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.

7

Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.

8

Add your shrimp, sausage and 1 cup instant rice to thicken.

9

For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.

10

Serve with packed rice and corn bread. Garnish with parsley. Enjoy!