Sweet and Sour Shrimp

Posted on March 27, 2022

Sweet and Sour Shrimp

Are you looking for recipe inspiration? Sweet and Sour Shrimp special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sweet and Sour Shrimp What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sweet and Sour Shrimp, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sweet and Sour Shrimp delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Sweet and Sour Shrimp yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sweet and Sour Shrimp using 22 ingredient type and 5 manufacturing steps. Here's how to make the dish.

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Ingredients and spices that need to be prepared to make Sweet and Sour Shrimp:

  1. 500 g medium shrimps
  2. 1 egg, beaten
  3. 1 cup cornstarch
  4. Salt and pepper
  5. Oil for frying
  6. for the veggies:
  7. 2 tbsp. Vegetable oil or corn oil
  8. 1 onion, sliced
  9. 3 cloves garlic, chopped
  10. 1 medium carrot, sliced
  11. 1 pc. red bell pepper, diced
  12. 1/2 can pineapple chunks (reserve syrup for sweet and sour sauce)
  13. Leeks or Green onions, to garnish
  14. for the sauce:
  15. 3 tbsps. Cane vinegar
  16. 1/2 cup pineapple syrup from canned pineapple
  17. 1/2 cup brown sugar
  18. 1/3 cup tomato ketchup
  19. 2 pcs. Bay leaves
  20. 1 cup water
  21. 3-4 tbsps. Sweet chili sauce
  22. 2 tbsps. Cornstarch, dissolved in 3 tbsps. Water

Steps to make a Sweet and Sour Shrimp

1
Prepare shrimp: Cut off legs then slice the back halfway through,making sure head and tail are still attached. Season with salt and pepper.
2
Heat oil in a wok, Dip shrimp in egg then coat with cornstarch then deep fry shrimp until color turns pink and the coating becomes golden and crisp. Drain on paper towels. Set aside.
3
Heat oil and saute onion and garlic until fragrant. Add the rest of the veggies except for pineapple chunks. Saute until tender,about 1 minute. Add pineapple chunks and mix well. Set aside.
4
Make the sweet-sour sauce: In a saucepan, mix all ingredients (except for the cornstach mixture) simmer over medium heat until reduced by half. Let cool. Pour in sauce in a wok and bring to a boil.thicken with the cornstarch and water mixture. Once thicken, toss in the fried shrimp and veggies. Transfer to a platter and garnish with sliced leeks before serving. Serve immediately.
Sweet and Sour Shrimp - Step 4
5
Sweet and Sour Shrimp - Step 5

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