Are you looking for recipe inspiration? Mike's 1970's Meatloaf Dinner special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mike's 1970's Meatloaf Dinner What is delicious should have an aroma and taste that can provoke our taste buds.
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As for the number of servings that can be served to make Mike's 1970's Meatloaf Dinner is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's 1970's Meatloaf Dinner estimated approx. 1.5 Hours.
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It was Throwback Thursday between us Chefs and I decided to make one of my step mothers crazy stupid easy delicious meals from my youth. I made my meatloaf the night prior, chilled it and yanked the rest of my ingredients from the pantry just prior to baking. This entire delicious hot meal took me less than 5 minutes manual labor.
Ingredients and spices that need to be prepared to make Mike's 1970's Meatloaf Dinner:
- ● For The Meatloaf Mixture
- 1 Pound Fresh Lean Ground Pork
- 1 Pound 80/20 Fresh Ground Hamburger
- 2 Cups Italian Bread Crumbs
- 1/3 Cup Dehydrated Onions
- 2 LG Egglands Best Eggs
- 1/2 Cup Whole Milk
- 1 tsp Fresh Ground Black Pepper
- 1 tsp Kosher Salt
- 1 tsp Granulated Garlic Powder
- 1 tsp Granulated Onion Powder
- 1 tbsp Au Jus Extract
- 1 tbsp Better Than Bouillon
- 1 Package McCormick Meatloaf Seasoning
- ● For The EZ Mashed Potatoes
- 2 Trays Bob Evans Mashed Potatoes [the best brand out there]
- 2 Jars Heinz Homestyle Brown Gravy
- ● For The EZ Sweet Corn
- 2 Cans Del Monte Sweet Corn
- 1 tbsp Dried Parsley
- 1/4 tsp Dried Rosemary
- 1/8 Cup Sweet Salted Butter
- ● For The Options
- Thick Sliced Garlic Bread
- Side Salads
Steps to make a Mike's 1970's Meatloaf Dinner