Slow Cooker Chili

Posted on February 13, 2022

Are you looking for recipe inspiration? Slow Cooker Chili special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Slow Cooker Chili What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Slow Cooker Chili, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Slow Cooker Chili delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Slow Cooker Chili yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Slow Cooker Chili using 9 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Slow Cooker Chili:

2 can black beans
2 can pinto beans
2 can kidney beans
1 can hominy
4 cup water
1 each Ground Beef (1 lb)
1/4 cup Chili Seasoning (See my recipe)
salt
pepper

Steps to make a Slow Cooker Chili

Rinse beans and hominy. Place into crock pot. Turn heat to high.

Add the water.

Add the Chili Seasoning.

Using a hot pan. Cook the beef. Season with salt and pepper.

Add beef to crock pot. Cook for at least four hours.

This is the Chili after cooking overnight. I had to add 1 1/2 cups water.

Garnish with cilantro, masa chips, and a little sour cream.

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