Are you looking for recipe inspiration? Rajma Masala special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Rajma Masala What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Rajma Masala, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Rajma Masala delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Rajma Masala is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rajma Masala estimated approx. Half an hour.
Well, this time, let's try it, and vary the Rajma Masala yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Rajma Masala using 24 ingredient type and 2 manufacturing steps. Here's how to make the dish.
Taste of special masala
Ingredients and spices that need to be prepared to make Rajma Masala:
- 100 grams Rajma(kidney beans)
- 1 big potato
- For Special Masala:
- 1 teaspoon fennel seeds
- 1 teaspoon coriander seeds
- 1 teaspoon shahi jeera
- 1 teaspoon pepper corns
- 2 dried red chillies
- For Paste:
- 4 onions
- 7 green chillies
- 2 inch ginger
- 6 garlic pods
- For Whole spices:
- 4 green cardamoms
- 1 stick cinnamon
- 1 dried red chilli
- 1 bay leaf
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon Garam masala
- As per taste Salt
- 1 teaspoon butter
Steps to make a Rajma Masala
