Shrimp, avocado, corn, and bean salad

Posted on May 8, 2022

Shrimp, avocado, corn, and bean salad

Are you looking for recipe inspiration? Shrimp, avocado, corn, and bean salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shrimp, avocado, corn, and bean salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Shrimp, avocado, corn, and bean salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shrimp, avocado, corn, and bean salad delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Shrimp, avocado, corn, and bean salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shrimp, avocado, corn, and bean salad using 17 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Shrimp, avocado, corn, and bean salad:

  1. 2 pounds raw medium shrimp, peeled and deveined
  2. 2 tablespoons chili powder
  3. 2 tablespoons ground cumin
  4. 1 tablespoon paprika
  5. to taste Salt and pepper
  6. 4 eats fresh corn, kernels removed and sautéed (5 to 8 minutes in a bit of olive oil)
  7. 2 cans (15 oz/can) black beans
  8. 1/3 cup finely chopped red onion
  9. 1/3 cup chopped cilantro
  10. 2 cloves chopped garlic
  11. 3 tablespoons olive oil
  12. 2 teaspoons crushed red pepper flakes
  13. 6 limes: 5 juiced, 1 sliced
  14. 4 tablespoons honey
  15. 2 avocados
  16. 4-5 cups mixed greens
  17. Cilantro for garnish

Steps to make a Shrimp, avocado, corn, and bean salad

1
Combine shrimp, chili powder, cumin, paprika, salt, and pepper in a medium bowl, mix well and refrigerate.
2
In a separate bowl, combine corn, beans, onion, cilantro, 1 tbsp garlic, salt, and pepper.
3
Over medium heat, in same pan, heat oil and crushed red pepper. Add shrimp mixture and sauté 2-3 minutes until pink. Place cooked shrimp into corn mixture.
4
Again over medium heat, in same pan, combine lime juice, honey, 1 tbsp garlic, and a pinch of salt. Whisk for a few minutes until dressing is reduced and thickens. Pour dressing over shrimp and veggies and tumble gently. Add more salt and pepper if needed.
5
Cut avocados into medium dice, add to salad and gently mix. Serve warm or chilled over greens and garnished with cilantro and lime slices.

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