Polenta

Posted on March 11, 2022

Polenta

Are you looking for recipe inspiration? Polenta special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Polenta What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Polenta, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Polenta delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Polenta is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Polenta yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Polenta using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.

This is a garlic/rosemary/parmesan version of a standard.

Ingredients and spices that need to be prepared to make Polenta:

  1. 2 3/4 c chicken broth
  2. 2 c water
  3. 1 1/2 c milk
  4. 2-3 chopped garlic cloves
  5. 2 tbs chopped fresh rosemary
  6. 1-2 tsp salt
  7. 3/4 parmesan cheese
  8. 1 1/2 c yellow cornmeal
  9. to taste salt/pepper

Steps to make a Polenta

1
Boil broth, water, milk, garlic, rosemary and salt.
2
Whisk in cornmeal.
3
Simmer over med-low heat until thick and creamy; stir often about 15 minutes.
4
Remove from heat and stir in parmesan. Transfer to 2 quart greased casserole dish. Bake for 30 minutes at 375 degrees.

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