Taco roll

Posted on March 7, 2022

Taco roll

Are you looking for recipe inspiration? Taco roll special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Taco roll What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Taco roll, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Taco roll delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Taco roll yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Taco roll using 7 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Taco roll:

  1. 4 cups shredded mexican cheese
  2. 8 small flour or corn tortillas
  3. 1/2 lb ground beef
  4. 1 package taco seasoning
  5. 15 oz can refried beans
  6. Pico de gallo, drained, save some for topping
  7. Optional: pickled jalapenos, guacamole, lettuce, sour cream

Steps to make a Taco roll

1
Preheat oven to 350°, line baking sheet with parchment paper. Sprinkle cheese evenly over parchment paper, leaving some space on all sides. Top with overlapping tortillas in 2 rows of 4. Sprinkle more cheese on top to cover tortillas. Bake 15 minutes, until cheese is not greasy.
2
Cook ground beef, add taco seasoning.
3
Spread refried beans on tortillas leaving a 1 inch border on both short ends. Top with ground beef, then pico de gallo, then top with remaining cheese.
4
Starting at the short end, tightly roll up the taco roll. Bake 15 minutes. Transfer to cutting board. Cut with a bread knife. Use optional toppings and serve.

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