Are you looking for recipe inspiration? Slow cooker cream corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Slow cooker cream corn What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Slow cooker cream corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Slow cooker cream corn delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Slow cooker cream corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Slow cooker cream corn using 9 ingredient type and 3 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Slow cooker cream corn:
- 5 (15 ounce) cans corn kernels, drained
- 8 slices cooked and chopped bacon
- 1 c. milk
- 1 tbsp. sugar
- kosher salt
- Freshly ground black pepper
- block cream cheese, quartered
- 1 stick butter, cut into tablespoons
- Sliced green onions, for garnish
