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Well, this time, let's try it, and vary the Super easy cream chicken veg stew yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Super easy cream chicken veg stew using 9 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Trying to help Bo, my son to cook up some food for a few days as he is stuck in the house for coronavirus outbreak. Very forgiving recipe which can use left over vegetable and standard pantry items.

Ingredients and spices that need to be prepared to make Super easy cream chicken veg stew:

1. 1 medium size chopped onion
2. Chopped vegetable 1 cup of red pepper, celery, mushroom, cauliflower, kabocha, squash, carrots, corn, etc)
3. 1 cup macaroni or any small pasta
4. 1 cup chopped chicken (a few slices of bacon also ok)
5. 2 table spoon olive oil
6. 2 tablespoons flour
7. 1-2 teaspoon salt
8. 3 cups milk
9. 1 table spoon granulated chicken powder or 2 bullion cubes

Steps to make a Super easy cream chicken veg stew

1

Chop onion

2

Chop vegetable relatively small

3

Heat a pan and add olive oil and onion and 1/2 teaspoon salt and black pepper. Caramelize onion in lowest heat for 15 minutes. Sir once in a while. When the onion looks dark yellow, add the rest of vegetable and chopped chicken or bacon and and another 1/2 teaspoon of salt and granulated chicken bouillon continue to cook with low heat another 10-15 minutes.

4

Add flower and cook 5 minutes. Add one cup milk and stir for a few minutes minutes. Repeat add milk one cup at a time. After 3rd cup, let it cook low heat 15 minutes

5

Boil water to cook macaroni. Add 1 tablespoon salt to the cooking water. Follow the instruction for cooking time. Usually 5-7 minutes.

6

Take one cup pasta water and add to the vegetable pot. Drain pasta and also so add to the pot. Cook a few minutes. Taste it add more salt to your taste.

7

You can top grated Parmesan cheese before serving. You can use whatever vegetable left in the fridge.

8